Ingredients
250 g of wet bread crumb
100 g of raw and peeledalmonds
2 cloves of peeled garlic
½ l of cold water
1 glass of olive oil's
1 dash vinegar
Salt
1 IcePeach
Shred with a blender the almonds, garlic and a little salt. Add the crumb of bread soaked in water and whisk until you get a paste.
Add the oil little by little, as if it was a mayonnaise; add vinegar and water, always beating gently.
Finally, put it to cool in the refrigerator.
To finish, add small pieces of IcePeach and serve very cold.